Baked Cauliflower Cream–the Mashed Potato Imposter

Name: Baked Cauliflower Cream–the Mashed Potato Imposter
Yield: 4
Ingredients: 1 medium head cauliflower, leaves trimmed and woody core removed; 1 teaspoon + 2 tablespoons butter; ½ cup chopped onions (I use frozen); 1 chicken bouillon cube or 2 teaspoons concentrated chicken base; 1 small clove garlic, chopped (I often leave out); ½ cup sour cream (lite is fine); ⅛ teaspoon or more of fresh grated nutmeg (Patsy added this in her notes-I don’t usually add it); Salt and pepper; Chopped fresh parsley

Baked Cauliflower Cream–the Mashed Potato Imposter was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/baked-cauliflower-cream-the-mashed-potato-imposter" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

•

1 medium head cauliflower, leaves trimmed and woody core removed

•

1 teaspoon + 2 tablespoons butter

•

½ cup chopped onions (I use frozen)

•

1 chicken bouillon cube or 2 teaspoons concentrated chicken base

•

1 small clove garlic, chopped (I often leave out)

•

½ cup sour cream (lite is fine)

•

⅛ teaspoon or more of fresh grated nutmeg (Patsy added this in her notes-I don’t usually add it)

•

Salt and pepper

•

Chopped fresh parsley

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