INGREDIENTS
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2 tablespoons yellow cornmeal
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2 teaspoons Cajun seasoning or blackening seasoning
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder
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1/4 teaspoon lemon-pepper seasoning
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2 catfish fillets (6 ounces each)
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1/4 teaspoon paprika