Baked Carrot Pudding

Name: Baked Carrot Pudding
Prep time: 22 min
Cook time: 30 min
Yield: Serves 8
Ingredients: 4 slices bacon; 10 medium carrots; 2 large eggs; 1 1/2 cups milk; 1 cup shredded Cheddar cheese (about 4 ounces); 1 cup butter-flavored cracker crumbs; 4 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Baked Carrot Pudding was pinched from <a href="http://www.grandmaskitchen.com/recipes/tasty-side-dishes/baked-carrot-pudding" target="_blank">www.grandmaskitchen.com.</a>

"“By adding just a fruit salad and bread, Grandma turned this rich dish into an economical meal.”..."

INGREDIENTS

•

4 slices bacon

•

10 medium carrots

•

2 large eggs

•

1 1/2 cups milk

•

1 cup shredded Cheddar cheese (about 4 ounces)

•

1 cup butter-flavored cracker crumbs

•

4 tablespoons butter

•

1/2 teaspoon salt

•

1/8 teaspoon cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes