Baked Carrot Fries with Dijon-Thyme Aioli
"Crisp on the outside and seasoned with garlic powder, onion powder and dried thyme these oven-baked carrot fries will surely be a hit...."
INGREDIENTS
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1 ½ lbs carrots, peeled and cut into matchstick (¼-½-inch thick)
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1 tablespoon avocado oil
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1 tablespoon cornstarch* (omit for Whole30)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon dried thyme
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¼ teaspoon pepper
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½ teaspoon fine salt
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Flakey salt and fresh thyme for garnish
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¼ cup mayo
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1 tablespoon dijon mustard
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1 tablespoons fresh thyme leaves (½ teaspoon dried thyme)
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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Dash of black pepper
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