"Blogger Cindy Ensley of Hungry Girl por Vida makes baked carrot cake doughnuts with a tangy cream cheese frosting...."
INGREDIENTS
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1 1/4 cups Gold Medal™ all-purpose flour
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3/4 cup granulated sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 egg
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2/3 cup vegetable oil
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1/2 cup milk
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1 tablespoon molasses
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1 teaspoon vanilla
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1/2 cup finely grated carrot
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1 package (3 oz) cream cheese, softened
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2 tablespoons milk
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1 cup powdered sugar
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1/4 cup chopped pecans, if desired