Baked Carrot Cake Doughnuts - i heart eating
INGREDIENTS
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Carrot Cake Doughnuts
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6 T. whole-wheat flour
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6 T. all-purpose flour
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1/4 c. old-fashioned oats
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1 tsp. baking powder
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1/4 tsp. baking soda
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1/8 tsp. salt
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1 tsp. ground cinnamon
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1/2 tsp. allspice
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1/8 tsp. ground nutmeg
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1/4 c. brown sugar, packed
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1 large egg
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3 T. vegetable oil
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2 T. skim milk
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1/2 tsp. vanilla extract
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3/4 c. grated carrot (about 2 large carrots)
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2 T. chopped walnuts, or pecans (optional)
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Cream Cheese Icing
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3 oz. reduced-fat cream cheese, at room temp
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1/3 c. powdered sugar
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2 T. milk
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Topping
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1/3 c. sweetened shredded coconut
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