Baked Caramel-Pecan French Toast
"French toast that's ooey-gooey with caramel and chock-full of pecans...what's not to love? Plus, it's the perfect make-ahead brunch dish since it's prepared a day ahead of time...."
INGREDIENTS
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Topping
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1
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cup packed brown sugar
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6
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tablespoons butter or margarine
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1/3
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cup whipping cream
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1
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tablespoon real maple syrup or light corn syrup
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1
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cup pecan halves
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French Toast
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3
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eggs
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1/2
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cup half-and-half
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1
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teaspoon ground cinnamon
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1
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teaspoon vanilla
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8
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diagonally cut slices (3/4 inch thick) French bread
Comments & Reviews
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