Baked Caramel Cake Topping

Name: Baked Caramel Cake Topping
Ingredients: Recipe or packaged mix for 1 (13 x 9-inch) cake; 2/3 cup light OR dark brown sugar; 1/2 cup all-purpose flour; Dash salt; 1/3 cup Karo® Light OR Dark Corn Syrup; 1/3 cup evaporated milk; 1/4 cup butter OR margarine, melted; 2/3 cup chopped nuts OR flaked coconut

Baked Caramel Cake Topping was pinched from <a href="http://www.karosyrup.com/recipe_details.asp?id=1780" target="_blank">www.karosyrup.com.</a>

INGREDIENTS

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Recipe or packaged mix for 1 (13 x 9-inch) cake

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2/3 cup light OR dark brown sugar

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1/2 cup all-purpose flour

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Dash salt

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1/3 cup Karo® Light OR Dark Corn Syrup

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1/3 cup evaporated milk

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1/4 cup butter OR margarine, melted

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2/3 cup chopped nuts OR flaked coconut

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