Baked Caramel-Apple French Toast Recipe

Name: Baked Caramel-Apple French Toast Recipe
Ingredients: 1 (1 pound) loaf French bread, sliced; 6 eggs; 1 1/2 cups skim milk; 1/3 cup white sugar; 1 tablespoon vanilla extract; 6 apple - peeled, cored and sliced; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons white sugar; 1/2 cup white sugar; 1/4 cup all-purpose flour; 1/2 cup margarine, melted; 1/2 cup brown sugar; 1/2 cup skim milk; 2 teaspoons vanilla extract

"You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all...."

INGREDIENTS

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1 (1 pound) loaf French bread, sliced

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6 eggs

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1 1/2 cups skim milk

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1/3 cup white sugar

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1 tablespoon vanilla extract

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6 apple - peeled, cored and sliced

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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2 tablespoons white sugar

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1/2 cup white sugar

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1/4 cup all-purpose flour

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1/2 cup margarine, melted

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1/2 cup brown sugar

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1/2 cup skim milk

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2 teaspoons vanilla extract

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