Baked Caprese Salad

Name: Baked Caprese Salad
Yield: 30 crostini
Ingredients: 1 large French baguette (15 inches long), sliced 1/2-inch thick; 2 tablespoons extra-virgin olive oil; sea salt to taste; 5 roma (plum) tomatoes, sliced; 1 1/4 pounds fresh mozzarella cheese, sliced; 1 bunch fresh basil, leaves removed and coarsely chopped; 2 tablespoons extra-virgin olive oil; ground black pepper to taste

Baked Caprese Salad was pinched from <a href="http://allrecipes.com/recipe/baked-caprese-salad/Detail.aspx" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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1 large French baguette (15 inches long), sliced 1/2-inch thick

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2 tablespoons extra-virgin olive oil

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sea salt to taste

•

5 roma (plum) tomatoes, sliced

•

1 1/4 pounds fresh mozzarella cheese, sliced

•

1 bunch fresh basil, leaves removed and coarsely chopped

•

2 tablespoons extra-virgin olive oil

•

ground black pepper to taste

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