Baked Caprese Rigatoni

Name: Baked Caprese Rigatoni
Yield: 8
Ingredients: 1 lb. uncooked rigatoni; 6 small fresh tomatoes, diced; 1 12-ounce can crushed or diced tomatoes; 2½ cups your favorite jarred tomato sauce; 1 small onion, diced; 3 cloves garlic, minced; ½ cup fresh basil, torn or sliced into ribbons; ½ block grated cheese; salt and pepper; 1 tablespoon olive oil

Baked Caprese Rigatoni was pinched from <a href="http://pinchofyum.com/baked-caprese-rigatoni" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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1 lb. uncooked rigatoni

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6 small fresh tomatoes, diced

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1 12-ounce can crushed or diced tomatoes

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2½ cups your favorite jarred tomato sauce

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1 small onion, diced

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3 cloves garlic, minced

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½ cup fresh basil, torn or sliced into ribbons

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½ block grated cheese

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salt and pepper

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1 tablespoon olive oil

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