Baked Caprese Ravioli

Name: Baked Caprese Ravioli
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, pressed or finely minced; 2 cans (15 ounces) crushed tomatoes in rich puree; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 2 tablespoons fresh basil, finely chopped; 1 pound refrigerated ravioli; 8 ounces fresh mozzarella, thinly sliced; 1 cup freshly grated Parmesan Romano cheese

Baked Caprese Ravioli was pinched from <a href="http://www.barbarabakes.com/2013/05/baked-caprese-ravioli/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3 cloves garlic, pressed or finely minced

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2 cans (15 ounces) crushed tomatoes in rich puree

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1/4 teaspoon red pepper flakes

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1/4 teaspoon salt

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2 tablespoons fresh basil, finely chopped

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1 pound refrigerated ravioli

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8 ounces fresh mozzarella, thinly sliced

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1 cup freshly grated Parmesan Romano cheese

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