INGREDIENTS
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12 ounces linguine or fettuccine
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1 cup marinara sauce (your choice)
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1 cup packed basil leaves (about 2 handfuls)
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2 TBS olive oil
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1/4 tsp salt
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1/8 tsp black pepper
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1/2 cup freshly grated parmesan or asiago cheese, divided
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1 cup cherry or grape tomatoes, halved
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4 ounces fresh mozzarella, sliced into 1/2 inch rounds