Baked Caprese gnocchi

Name: Baked Caprese gnocchi
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tablespoons olive oil ( I used a basil-flavoured one); 1 red onion, finely chopped; 4 garlic cloves, thinly sliced; 6 large, ripe tomatoes, roughly chopped; 1/2 cup tomato passata; 2 bay leaves; 1 teaspoon sugar (optional); salt & pepper to taste; small handful fresh basil leaves, roughly torn; 1kg ready-made gnocchi , boiled in salted water until cooked then drained; 100g mozzarella, cubed; fresh basil leaves

Baked Caprese gnocchi was pinched from <a href="http://simply-delicious-food.com/2015/11/03/baked-caprese-gnocchi/" target="_blank">simply-delicious-food.com.</a>

INGREDIENTS

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2 tablespoons olive oil ( I used a basil-flavoured one)

•

1 red onion, finely chopped

•

4 garlic cloves, thinly sliced

•

6 large, ripe tomatoes, roughly chopped

•

1/2 cup tomato passata

•

2 bay leaves

•

1 teaspoon sugar (optional)

•

salt & pepper to taste

•

small handful fresh basil leaves, roughly torn

•

1kg ready-made gnocchi , boiled in salted water until cooked then drained

•

100g mozzarella, cubed

•

fresh basil leaves

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