Baked Cannoli Cups

Name: Baked Cannoli Cups
Ingredients: For the cannoli cups –; 1 and 1/2 cups of all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 stick very cold unsalted butter, diced; 2-3 tablespoons ice water; For the filling –; 1 container (15 oz) whole-milk ricotta cheese at room temperature (or two 8oz containers of cream cheese); 1 cup ( or more) powered sugar; 2 tablespoons granulated sugar; 1 teaspoon of lemon zest ( or vanilla); Chocolate chips (optional)

Baked Cannoli Cups was pinched from <a href="https://www.orderisda.org/culture/our-recipes/holiday-recipe-baked-cannoli-cups/" target="_blank" rel="noopener">www.orderisda.org.</a>

INGREDIENTS

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For the cannoli cups –

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1 and 1/2 cups of all-purpose flour

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2 tablespoons granulated sugar

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1/4 teaspoon salt

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1 stick very cold unsalted butter, diced

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2-3 tablespoons ice water

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For the filling –

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1 container (15 oz) whole-milk ricotta cheese at room temperature (or two 8oz containers of cream cheese)

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1 cup ( or more) powered sugar

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2 tablespoons granulated sugar

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1 teaspoon of lemon zest ( or vanilla)

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Chocolate chips (optional)

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