Baked Cannelloni Recipe

Name: Baked Cannelloni Recipe
Prep time: 45 min
Cook time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 ounces mushrooms, finely chopped; 1 package (19 oz.) Johnsonville® Italian Sausage Links; removed from casing; 6 tablespoons butter; 6 tablespoons flour; 3 cups milk (not skim); 12 ounces mozzarella cheese, cubed or shredded; 2 egg yolks; 12 cannelloni pasta shells; 1/2 cup mozzarella cheese, grated; 1/4 cup Parmesan cheese, shredded; 1 teaspoon dried oregano

Baked Cannelloni Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-cannelloni" target="_blank">www.tasteofhome.com.</a>

"Experience the taste of Johnsonville cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and Parmesan cheeses to finish the meal. When itâ??s all over, youâ??ve got yourself a phenomenal meal and a new favorite recipe!..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, finely chopped

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4 ounces mushrooms, finely chopped

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1 package (19 oz.) Johnsonville® Italian Sausage Links; removed from casing

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6 tablespoons butter

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6 tablespoons flour

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3 cups milk (not skim)

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12 ounces mozzarella cheese, cubed or shredded

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2 egg yolks

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12 cannelloni pasta shells

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1/2 cup mozzarella cheese, grated

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1/4 cup Parmesan cheese, shredded

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1 teaspoon dried oregano

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