Baked Cannelloni
INGREDIENTS
•
2 tablespoons olive oil
•
1 medium onion, finely chopped
•
4 ounces mushrooms, finely chopped
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1 pound Italian Sausage - if links, removed from casing
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6 tablespoons butter
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6 tablespoons flour
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3 cups whole milk (not skim)
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12 ounces mozzarella cheese, cubed
•
2 egg yolks
•
12 Cannelloni pasta shells
•
1/2 cup mozzarella cheese, grated
•
1/4 cup Parmesan cheese, shredded
•
1 teaspoon dried oregano
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