Baked Camembert Spaghetti - Cooking TV Recipes
"Camembert - Normandy's cheesy darling. Apparently initially created by a farmer on the advice of a visiting priest from Brie, this oozing wonder has gone on to capture the hearts of the world. Of all France's pungent, oozing soft cheeses this for some reason seems to get people going the most, particularly when it's baked. Eating it warm and with pasta is, in our eyes at least, utter perfection...."
INGREDIENTS
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1 tbsp olive oil
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200g streaky bacon
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3 cloves garlic, crushed
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600ml double cream
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75g parmesan, grated
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1 tbsp black pepper
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Splash of pasta water
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400g spaghetti, cooked
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1½ camembert, cut in half
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3 tbsp butter
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100g breadcrumbs
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3 tbsp thyme leaves
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20g parmesan, grated
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