INGREDIENTS
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2 c. flour
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¼ c. sugar
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¼ c. brown sugar
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2 t. baking powder
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1 t. salt
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¾ c. low fat milk
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1 T. white vinegar
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2 eggs, beaten
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½ t. nutmeg
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2 T. unsalted butter, melted
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For the Chocolate Glaze:
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½ c. semi-sweet chocolate chips
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1 T. vegetable oil
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Sprinkles