"While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!..."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
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2 1/2 cups unbleached all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon freshly grated nutmeg
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3/4 teaspoon kosher salt
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1/2 cup granulated sugar
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1/4 cup light brown sugar
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2 eggs, room temperature
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1 teaspoon pure vanilla extract
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1 cup whole milk, room temperature