Baked Cajun Shrimp and Rice Bowls Recipe 15 Minute Easy Sheet Pan Dinner

Name: Baked Cajun Shrimp and Rice Bowls Recipe 15 Minute Easy Sheet Pan Dinner
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 2 Cups Uncooked Rice ((makes apx. 4 cups cooked rice)); 1 1/2 lbs. Shrimp (Raw, peeled, deveined with the tails removed); 2 Tablespoons olive oil (we prefer extra virgin); 1 teaspoon Cajun Seasoning (we prefer Louisiana or New Orleans style); 1/2 teaspoon Black Pepper (finely ground); 1 Tablespoon Chili Powder; 1 Tablespoon Onion Powder; 1 1/2 teaspoons Ground Cumin; 1 Tablespoon Smoked Paprika (make sure you get SMOKED! It makes all the difference); 2 Limes; 1 Bunch Cilantro (Fresh (chopped))

Baked Cajun Shrimp and Rice Bowls Recipe 15 Minute Easy Sheet Pan Dinner was pinched from <a href="https://dreamingindiy.com/recipe/baked-cajun-shrimp-entree-recipe-15-minute-easy-sheet-pan-dinner/" target="_blank" rel="noopener">dreamingindiy.com.</a>

INGREDIENTS

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2 Cups Uncooked Rice ((makes apx. 4 cups cooked rice))

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1 1/2 lbs. Shrimp (Raw, peeled, deveined with the tails removed)

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2 Tablespoons olive oil (we prefer extra virgin)

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1 teaspoon Cajun Seasoning (we prefer Louisiana or New Orleans style)

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1/2 teaspoon Black Pepper (finely ground)

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1 Tablespoon Chili Powder

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1 Tablespoon Onion Powder

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1 1/2 teaspoons Ground Cumin

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1 Tablespoon Smoked Paprika (make sure you get SMOKED! It makes all the difference)

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2 Limes

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1 Bunch Cilantro (Fresh (chopped))

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