"Tender savoy cabbage baked in a smoky tomato with white beans. A rich and filllg cabbage dish, plus easily made vegan...."
INGREDIENTS
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½ large head savoy cabbage
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4 tablespoons olive oil, divided
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½ large yellow onion, minced
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1/2 teaspoon sea salt, plus more to taste
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2 large garlic cloves, minced
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1 tablespoon sherry vinegar
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2 tablespoons tomato paste
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2 teaspoons smoked paprika
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1 teaspoon ground cumin
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1 cup crushed tomatoes
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¾ cup water
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1 cup white beans, drained
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1 cup loosely packed parsley
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Zest from one lemon
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Feta, for topping