Baked Butternut Squash with Italian Sausage Stuffing Recipe

Name: Baked Butternut Squash with Italian Sausage Stuffing Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note); 5 cups cubed butternut squash (about one medium size squash); 2 tablespoons of olive oil; 1 teaspoon each of salt and pepper; 1 pound ground sweet Italian chicken or turkey sausage, casing removed; 3 cloves of garlic, minced; 1 large onion, finely chopped; 2 celery sticks, finely chopped; 4 tablespoons fresh sage leaves, finely chopped; 2 tablespoons fresh thyme leaves, chopped; 2 eggs, beaten; 3 1/2 cups chicken or turkey stock; 1/2 cup Parmesan cheese, grated; 1/2 cup Asiago cheese, shredded; 1/2 cup (1 stick) of butter, melted; Nonstick oil spray

Baked Butternut Squash with Italian Sausage Stuffing Recipe was pinched from <a href="http://tasteandsee.com/baked-butternut-squash-italian-sausage-stuffing-recipe/" target="_blank">tasteandsee.com.</a>

"A wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash...."

INGREDIENTS

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20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note)

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5 cups cubed butternut squash (about one medium size squash)

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2 tablespoons of olive oil

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1 teaspoon each of salt and pepper

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1 pound ground sweet Italian chicken or turkey sausage, casing removed

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3 cloves of garlic, minced

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1 large onion, finely chopped

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2 celery sticks, finely chopped

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4 tablespoons fresh sage leaves, finely chopped

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2 tablespoons fresh thyme leaves, chopped

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2 eggs, beaten

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3 1/2 cups chicken or turkey stock

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1/2 cup Parmesan cheese, grated

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1/2 cup Asiago cheese, shredded

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1/2 cup (1 stick) of butter, melted

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Nonstick oil spray

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