Baked Butternut Squash Macaroni and Cheese Recipe from Jessica Seinfeld | Jessica Seinfeld
"A delicious Baked Butternut Squash Macaroni and Cheese recipe from Jessica Seinfeld..."
INGREDIENTS
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For the macaroni and cheese
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½ teaspoon kosher salt, plus more for pasta water and to taste
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1 pound short pasta, such as cavatappi or small shells
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2 tablespoons extra virgin olive oil
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3 tablespoons all-purpose flour
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4½ cups plant-based milk, such as cashew
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1 cup butternut squash puree
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3 cups shredded plant-based cheddar cheese (We like Violife)
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3 tablespoons nutritional yeast
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¼ teaspoon freshly ground black pepper
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¼ teaspoon grated nutmeg
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⅛ teaspoon cayenne pepper
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For the crust breadcrumb topping
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1 cup panko breadcrumbs
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3 tablespoons extra virgin olive oil
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¼ teaspoon kosher salt
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⅛ teaspoon freshly ground black pepper
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1 clove garlic, grated
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2 tablespoons chopped fresh flat-leaf parsley, for serving
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