Baked Butternut Squash

Name: Baked Butternut Squash
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 small butternut squash (about 2 pounds); 2 tablespoons butter, melted; 6 teaspoons brown sugar, divided

"Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah..."

INGREDIENTS

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1/4 teaspoon salt

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1/8 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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1/8 teaspoon pepper

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1 small butternut squash (about 2 pounds)

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2 tablespoons butter, melted

•

6 teaspoons brown sugar, divided

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