Baked Butter Pecan French Toast

Name: Baked Butter Pecan French Toast
Yield: 8
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter; 2 tablespoons honey; 1 cup chopped pecans, toasted; 1 (1-pound) loaf French bread, cut into 1/2-inch thick slices; 2 cups (8 ounces) finely chopped ham; 6 Land O Lakes® Eggs, beaten; 1 2/3 cups milk; 1 teaspoon vanilla; 1 tablespoon sugar; 1 teaspoon pumpkin pie spice*; Maple syrup, if desired

Baked Butter Pecan French Toast was pinched from <a href="http://www.landolakes.com/recipe/1073/baked-butter-pecan-french-toast" target="_blank">www.landolakes.com.</a>

"Breakfast casserole that is rich and sweet, tasting like a pecan roll stuffed with savory chopped ham...."

INGREDIENTS

•

1 cup firmly packed brown sugar

•

1/2 cup Land O Lakes® Butter

•

2 tablespoons honey

•

1 cup chopped pecans, toasted

•

1 (1-pound) loaf French bread, cut into 1/2-inch thick slices

•

2 cups (8 ounces) finely chopped ham

•

6 Land O Lakes® Eggs, beaten

•

1 2/3 cups milk

•

1 teaspoon vanilla

•

1 tablespoon sugar

•

1 teaspoon pumpkin pie spice*

•

Maple syrup, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes