Baked Butter Chicken Paleo Meatballs (Murgh Makhani)

Name: Baked Butter Chicken Paleo Meatballs (Murgh Makhani)
Ingredients: 1.5 lbs ground chicken; 2 tsp minced garlic; 1 egg; 1/2 cup almond flour; 2 tbsp almond milk (unsweetened); 1 tsp onion powder; 1.5 tsp sea salt; 2 tbsp ghee (or vegan butter); 1 yellow onion (diced); 3 cloves minced garlic; 2 tbsp ginger paste (or minced fresh ginger); 28 oz tomato sauce (or crushed tomatoes); 2 tsp cumin; 1 tsp paprika; 1 tbsp garam masala; 1/4 tsp cayenne; 1 tsp salt; 1 cup full fat coconut milk (add more for a creamier sauce); 1 tbsp ghee or vegan butter

"This baked butter chicken recipe (murgh makhani) features tender ground chicken meatballs smothered in delicious tomato curry sauce!..."

INGREDIENTS

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1.5 lbs ground chicken

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2 tsp minced garlic

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1 egg

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1/2 cup almond flour

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2 tbsp almond milk (unsweetened)

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1 tsp onion powder

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1.5 tsp sea salt

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2 tbsp ghee (or vegan butter)

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1 yellow onion (diced)

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3 cloves minced garlic

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2 tbsp ginger paste (or minced fresh ginger)

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28 oz tomato sauce (or crushed tomatoes)

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2 tsp cumin

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1 tsp paprika

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1 tbsp garam masala

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1/4 tsp cayenne

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1 tsp salt

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1 cup full fat coconut milk (add more for a creamier sauce)

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1 tbsp ghee or vegan butter

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