INGREDIENTS
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3 pounds drumettes and wings
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Kosher salt and freshly ground pepper
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1 tablespoon butter
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6 sprigs fresh thyme
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10 garlic cloves, crushed
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3/4 cup hot sauce
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For blue cheese dip:
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1 cup low-fat Greek yogurt
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1/2 cup blue cheese crumbles
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Scallions to garnish