Baked Buffalo Wings
"We’ve cut the fat but kept the flavor by baking the wings and using reduced-fat cottage cheese in the dipping sauce...."
INGREDIENTS
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2 lb chicken wing drummettes (about 24)
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2 tablespoons honey
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2 tablespoons ketchup
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2 tablespoons red pepper sauce
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1 tablespoon Worcestershire sauce
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Paprika
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Celery sticks, if desired
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1/3 cup reduced-fat cottage cheese
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1/2 teaspoon white wine vinegar
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2 tablespoons milk
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1 tablespoon crumbled blue cheese
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1/8 teaspoon white pepper
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1 clove garlic, finely chopped
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