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Baked Buffalo Ranch Chicken Taquitos | The Recipe Critic
INGREDIENTS
•
2 cups cooked and shredded chicken
•
¼ cup buffalo sauce (I used Frank’s brand)
•
¼ cup ranch
•
4 oz cream cheese
•
½ cup monterey jack cheese
•
½ cup bleu cheese crumbles
•
2 Tablespoons green onions
•
8-10 small flour tortillas
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2
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