Baked Buffalo Chicken

Name: Baked Buffalo Chicken
Ingredients: 3/4 cup Buffalo wing sauce, divided; 4 boneless skinless chicken breast halves (6 ounces each); 3/4 cup all-purpose flour; 3/4 teaspoon dried tarragon; 1/2 teaspoon pepper; 1-1/4 cups panko bread crumbs

"When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. —Beth Zimmerman, Willingboro, New Jersey..."

INGREDIENTS

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3/4 cup Buffalo wing sauce, divided

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4 boneless skinless chicken breast halves (6 ounces each)

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3/4 cup all-purpose flour

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3/4 teaspoon dried tarragon

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1/2 teaspoon pepper

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1-1/4 cups panko bread crumbs

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