Baked Buffalo Chicken Taquitos | Healthy Delicious

Name: Baked Buffalo Chicken Taquitos | Healthy Delicious
Ingredients: 1 pound boneless (skinless Chicken Breasts); 1/2 Onion (finely chopped); 1 cup Chicken Broth; 2 cups Water; 1/2 cups Buffalo Sauce (I like Franks Red Hot); 1 cup Shredded Fat Free Mozzarella; 1 can (15.5 ounces Cannellini Beans, mashed); 1/2 teaspoon Paprika; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; Salt and Pepper (to taste); 18 6- inch Corn or Flour Tortillas (warmed); 1/4 cup Sour Cream (full or reduced fat); 3 tablespoons Blue Cheese Crumbles

"When we lived in DC, Shawn was obsessed with Taquitos from 7-11. You know the ones that sit there all day on the little rollers? Yeah, those. When I discovered how easy it was to make baked flautas, it was only a metter of time before I recreated his favorite version, stuffed full of Buffalo Chicken. This was the result of trying to satisfy his craving. I was always too sketched out to try the ones from 7-11 – I stuck with coffee or, if I happened to be at the one location genius enough to make them, Slurpees mad..."

INGREDIENTS

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1 pound boneless (skinless Chicken Breasts)

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1/2 Onion (finely chopped)

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1 cup Chicken Broth

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2 cups Water

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1/2 cups Buffalo Sauce (I like Franks Red Hot)

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1 cup Shredded Fat Free Mozzarella

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1 can (15.5 ounces Cannellini Beans, mashed)

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1/2 teaspoon Paprika

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1/2 teaspoon Garlic Powder

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1/4 teaspoon Cayenne Pepper

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Salt and Pepper (to taste)

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18 6- inch Corn or Flour Tortillas (warmed)

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1/4 cup Sour Cream (full or reduced fat)

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3 tablespoons Blue Cheese Crumbles

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