Baked Buffalo Chicken Strips

Name: Baked Buffalo Chicken Strips
Prep time: 30 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 cups low-fat buttermilk; 1/2 cup hot pepper sauce (such as Frank's RedHot®); 2 skinless, boneless chicken breast halves, cut into strips; 1 (8 ounce) package panko bread crumbs; 1 cup liquid egg substitute (such as Egg Beaters®); cooking spray; 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Baked Buffalo Chicken Strips was pinched from <a href="http://allrecipes.com/Recipe/Baked-Buffalo-Chicken-Strips/Detail.aspx" target="_blank">allrecipes.com.</a>

""A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing."..."

INGREDIENTS

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2 cups low-fat buttermilk

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1/2 cup hot pepper sauce (such as Frank's RedHot®)

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2 skinless, boneless chicken breast halves, cut into strips

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1 (8 ounce) package panko bread crumbs

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1 cup liquid egg substitute (such as Egg Beaters®)

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cooking spray

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1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

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