Baked Buffalo Chicken Rolls

Name: Baked Buffalo Chicken Rolls
Yield: 12
Ingredients: 12 egg roll wrappers (buy the ones that are roughly 4" x 4" square); 1 cup cooked and shredded chicken (6 ounces); 1/2- 2/3 cup Frank’s Red Hot Sauce; 1 cup crumbled blue cheese (4 ounces); 1 cup broccoli slaw or coleslaw (dry); Blue cheese dressing, for serving

Baked Buffalo Chicken Rolls was pinched from <a href="http://www.andiemitchell.com/2011/01/31/buffalo-chicken-rolls/" target="_blank">www.andiemitchell.com.</a>

"Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer!..."

INGREDIENTS

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12 egg roll wrappers (buy the ones that are roughly 4" x 4" square)

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1 cup cooked and shredded chicken (6 ounces)

•

1/2- 2/3 cup Frank’s Red Hot Sauce

•

1 cup crumbled blue cheese (4 ounces)

•

1 cup broccoli slaw or coleslaw (dry)

•

Blue cheese dressing, for serving

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