Baked Buffalo Chicken Jalapeño Poppers

Name: Baked Buffalo Chicken Jalapeño Poppers
Ingredients: 10 jalapeño peppers (sliced in half lengthwise); 4 oz 1/3 less fat cream cheese; 3 medium scallions (green part only, chopped); 2 oz shredded low fat sharp cheddar (I used Cabot 50%); 4 oz shredded chicken; 1/4 cup Franks Hot sauce (or any buffalo wing sauce); 1/2 cup egg whites (beaten); 3/4 cup panko crumbs; 1/8 tsp paprika; 1/8 tsp garlic powder; 1/8 tsp chili powder; pinch salt and pepper; cooking spray

"The little bite sized babies might be cute, but watch out – they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!..."

INGREDIENTS

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10 jalapeño peppers (sliced in half lengthwise)

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4 oz 1/3 less fat cream cheese

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3 medium scallions (green part only, chopped)

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2 oz shredded low fat sharp cheddar (I used Cabot 50%)

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4 oz shredded chicken

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1/4 cup Franks Hot sauce (or any buffalo wing sauce)

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1/2 cup egg whites (beaten)

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3/4 cup panko crumbs

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1/8 tsp paprika

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1/8 tsp garlic powder

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1/8 tsp chili powder

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pinch salt and pepper

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cooking spray

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