Baked Brussels Sprouts with Bacon and Cheese Sauce
INGREDIENTS
•
about 21-23 oz Brussels sprouts (weighed after cleaning, 27 oz when uncleaned)
•
1 tablespoon butter
•
1 small onion
•
2 oz bacon cubes, or chopped bacon strips (mine were lean)
•
6 fl.oz/ 3/4 cups heavy cream
•
2 garlic cloves
•
100 g/ 3.5 oz cream cheese
•
50 g/ 1.8 oz Parmesan
•
fresh herbs like savory or thyme
•
nutmeg
•
salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes