Baked Brown Spanish Rice

Name: Baked Brown Spanish Rice
Ingredients: 2 1/4 cups brown rice; 3 3/4 cups chicken broth; 1 can rotel tomatoes with chiles, drained; 1 teaspoon chili powder; 1 teaspoon cumin

Baked Brown Spanish Rice was pinched from <a href="http://www.melskitchencafe.com/baked-brown-spanish-rice/" target="_blank">www.melskitchencafe.com.</a>

"Note: this rice will be as spicy as the type of rotel tomatoes you buy. If you want it mild…well…buy mild rotel. If you like more heat, look for spicy rotel tomatoes...."

INGREDIENTS

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2 1/4 cups brown rice

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3 3/4 cups chicken broth

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1 can rotel tomatoes with chiles, drained

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1 teaspoon chili powder

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1 teaspoon cumin

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