Baked Brown Butter and Pistachio Doughnuts

Name: Baked Brown Butter and Pistachio Doughnuts
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon freshly grated nutmeg; 2/3 cup granulated sugar; 1 cup shelled pistachios, finely chopped and divided; 8 tablespoons (1/2 cup / 4 ounces) unsalted butter, melted and browned (we’ll only use 4 tablespoons of browned butter for the doughnuts and 2 tablespoons for the glaze); 2 large eggs; 1 cup buttermilk; 1 teaspoon pure vanilla extract; 2 cups powdered sugar; pinch of salt; 2 tablespoons brown butter; 3 to 4 tablespoons milk; 1 teaspoon pure vanilla extract

Baked Brown Butter and Pistachio Doughnuts was pinched from <a href="http://joythebaker.com/2014/08/baked-brown-butter-pistachio-donuts/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon salt

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1/2 teaspoon freshly grated nutmeg

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2/3 cup granulated sugar

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1 cup shelled pistachios, finely chopped and divided

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8 tablespoons (1/2 cup / 4 ounces) unsalted butter, melted and browned (we’ll only use 4 tablespoons of browned butter for the doughnuts and 2 tablespoons for the glaze)

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2 large eggs

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1 cup buttermilk

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1 teaspoon pure vanilla extract

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2 cups powdered sugar

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pinch of salt

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2 tablespoons brown butter

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3 to 4 tablespoons milk

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1 teaspoon pure vanilla extract

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