Baked Brisket & Gravy

Name: Baked Brisket & Gravy
Ingredients: One whole brisket (4-5 lbs) - not trimmed- leave as much fat on as you can- it will cook in its fat and then you will trim before serving; Two packages of Lipton Onion Soup (Or Lipton’s onion recipe secrets)

Baked Brisket & Gravy was pinched from <a href="http://atablewithrona.blogspot.com/2012/04/my-mothers-brisket-great-meal-to-cook.html" target="_blank" rel="noopener">atablewithrona.blogspot.com.</a>

INGREDIENTS

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One whole brisket (4-5 lbs) - not trimmed- leave as much fat on as you can- it will cook in its fat and then you will trim before serving

•

Two packages of Lipton Onion Soup (Or Lipton’s onion recipe secrets)

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