Baked Brie with Pear and Walnuts | Mother Thyme

Name: Baked Brie with Pear and Walnuts | Mother Thyme
Ingredients: 1 round 8oz brie; 2 8.25 oz No Sugar added Pear chunks, drained with 1/4 cup juice reserved; ½ cup chopped walnuts (toast for extra crunch); 2 T dried cranberries; 2 T light brown sugar; 1/4 t cinnamon; pinch of ground ginger; fresh baguette slices or crackers for serving

Baked Brie with Pear and Walnuts | Mother Thyme was pinched from <a href="http://www.MotherThyme.com/2013/11/baked-brie-with-pears-and-walnuts.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

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1 round 8oz brie

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2 8.25 oz No Sugar added Pear chunks, drained with 1/4 cup juice reserved

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½ cup chopped walnuts (toast for extra crunch)

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2 T dried cranberries

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2 T light brown sugar

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1/4 t cinnamon

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pinch of ground ginger

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fresh baguette slices or crackers for serving

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