INGREDIENTS
•
!For the Jezebel Sauce
•
1/2 cup apple jelly
•
1/2 cup pineapple preserves
•
1/4 cup whole grain brown mustard
•
2-4 tablespoons prepared horseradish
•
!For the Baked Brie
•
1 wedge brie cheese
•
1/2 cup Jezebel sauce
•
1/2 cup chopped walnuts