"Your baked brie just became a little more exciting with the addition of some dried fruit and nuts. Remember to add the drizzle of butterscotch so you can hear that extra, "Oh, wow!" when guests bite into this easy appetizer!..."
INGREDIENTS
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8 oz brie
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1/4 cup pecans, chopped, salted and toasted
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1/3 cup butterscotch sauce (caramel sauce will work as well)
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1/4 cup dried apples- chopped
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1/4 cup dried apricots- chopped
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1/4 cup dried cranberries
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Crackers or sliced baguettes/ french bread