Baked Brie with Cranberry Chutney

Name: Baked Brie with Cranberry Chutney
Yield: 6
Ingredients: One 10- to 12-ounce round Brie; 1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature; 1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen; All-purpose flour, for dusting; 1 large egg, beaten; Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers; One 12-ounce bag fresh or frozen cranberries; 1 Granny Smith apple, grated; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Pinch ground cloves; Zest and juice of 1 orange; Kosher salt and freshly ground black pepper

Baked Brie with Cranberry Chutney was pinched from <a href="http://www.foodnetwork.com/recipes/baked-brie-with-cranberry-chutney-3909097" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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One 10- to 12-ounce round Brie

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1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature

•

1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen

•

All-purpose flour, for dusting

•

1 large egg, beaten

•

Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers

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One 12-ounce bag fresh or frozen cranberries

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1 Granny Smith apple, grated

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1/2 cup sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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Pinch ground cloves

•

Zest and juice of 1 orange

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Kosher salt and freshly ground black pepper

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