Baked Brie with Caramelized Onions

Name: Baked Brie with Caramelized Onions
Ingredients: 2 tablespoons (1/4 stick) butter; 8 cups sliced onions (about 4 large); 1 tablespoon minced fresh thyme; 4 garlic cloves, chopped; 1/2 cup dry white wine; 1 teaspoon sugar; 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box); 2 French bread baguettes, sliced

"Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store...."

INGREDIENTS

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2 tablespoons (1/4 stick) butter

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8 cups sliced onions (about 4 large)

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1 tablespoon minced fresh thyme

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4 garlic cloves, chopped

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1/2 cup dry white wine

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1 teaspoon sugar

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1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)

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2 French bread baguettes, sliced

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