Baked Brie with Blackberry Compote and Candied Walnuts

Name: Baked Brie with Blackberry Compote and Candied Walnuts
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); 1/4 teaspoon cayenne pepper (optional); 1 cup pecan halves; 1 cup blackberries; 1-3 tablespoons honey (or other sweetener); 1 tablespoon lemon, freshly squeezed; 1 teaspoon orange zest; 1/2 teaspoon thyme, chopped; 1 teaspoon vanilla extract (optional); 1 (1 pound) wheel brie, top rind trimmed off; 1/2 cup blackberries; 1/4 cup pomegranate arils

Baked Brie with Blackberry Compote and Candied Walnuts was pinched from <a href="https://www.closetcooking.com/baked-brie-with-blackberry-compote-and/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1/4 cup sugar

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon (optional)

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1/4 teaspoon cayenne pepper (optional)

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1 cup pecan halves

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1 cup blackberries

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1-3 tablespoons honey (or other sweetener)

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1 tablespoon lemon, freshly squeezed

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1 teaspoon orange zest

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1/2 teaspoon thyme, chopped

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1 teaspoon vanilla extract (optional)

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1 (1 pound) wheel brie, top rind trimmed off

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1/2 cup blackberries

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1/4 cup pomegranate arils

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