"Although I can sometimes go all out with the holiday cookie baking, I try to not to forget about savoury treats which are always a welcome change. A couple of years ago I discovered a..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion (finely diced)
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2 cloves garlic (chopped)
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8 ounces mushrooms (cleaned and quartered)
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1 teaspoon thyme (chopped)
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salt and pepper to taste
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1/4 cup white wine (or madeira or broth or 1 tablespoon balsamic vinegar)