Baked Brie Recipe
"Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry..."
INGREDIENTS
•
1
piece of brie, 4 to 8 ounces, cold
•
1
sheet puff pastry, chilled but not frozen
•
2
tablespoons thick jam or marmalade, any flavor
•
1
egg beaten with 1 tablespoon water
•
1
tablespoon demerara sugar (optional)
Comments & Reviews
Just A Pinch Sweepstakes