Baked Brie in Puff Pastry

Name: Baked Brie in Puff Pastry
Ingredients: 1 sheet puff pastry, thawed; one 12 to 14 ounce wheel of brie, halved horizontally with rind kept on (or two 8-inch wheels may be substituted; do not halve them just use as-is); 1 cup cranberry sauce, divided (chunky, whole berry sauce is best)*; 1 teaspoon orange zest; 1 large egg, beaten; 1 teaspoon water; Crackers, for serving; Apple and/or firm pear slices, for serving

"Warm melted cheese, layered with cranberry sauce, and baked in flaky puff pastry is a crowd FAVORITE appetizer! Fast and EASY for you, IRRESISTIBLE for everyone else! It's the PERFECT holiday appetizer for Thanksgiving, Christmas, holiday parties, or New Year's Eve!..."

INGREDIENTS

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1 sheet puff pastry, thawed

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one 12 to 14 ounce wheel of brie, halved horizontally with rind kept on (or two 8-inch wheels may be substituted; do not halve them just use as-is)

•

1 cup cranberry sauce, divided (chunky, whole berry sauce is best)*

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1 teaspoon orange zest

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1 large egg, beaten

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1 teaspoon water

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Crackers, for serving

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Apple and/or firm pear slices, for serving

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