Baked Brie en Croûte With Thyme and Fig Jam (appetizer)

Name: Baked Brie en Croûte With Thyme and Fig Jam (appetizer)
Ingredients: 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled; 10-inch square chilled puff pastry dough; All-purpose flour, for dusting; Fig jam, for topping; 1/2 teaspoon picked fresh thyme leaves (from 2 medium stems); 1 large egg beaten with 1 tablespoon (15ml) water

Baked Brie en Croûte With Thyme and Fig Jam (appetizer) was pinched from <a href="http://www.nerdswithknives.com/baked-brie-en-croute-thyme-fig-jam/" target="_blank">www.nerdswithknives.com.</a>

INGREDIENTS

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1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled

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10-inch square chilled puff pastry dough

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All-purpose flour, for dusting

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Fig jam, for topping

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1/2 teaspoon picked fresh thyme leaves (from 2 medium stems)

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1 large egg beaten with 1 tablespoon (15ml) water

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