Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans - Once Upon a Chef

Name: Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans - Once Upon a Chef
Ingredients: 2 sheets frozen Puff Pastry, thawed (I use Pepperidge Farm); 2 tablespoons honey; 1/3 cup dried cherries, roughly chopped; 1/4 cup chopped pecans; 1 teaspoon chopped fresh rosemary; 1 (16 oz.) Brie cheese round (about 6-inches in diameter); 1 large egg, beaten with 1 tablespoon water

"A delicious baked brie plus a foolproof technique for wrapping the cheese in puff pastry (TESTED & PERFECTED RECIPE)..."

INGREDIENTS

•

2 sheets frozen Puff Pastry, thawed (I use Pepperidge Farm)

•

2 tablespoons honey

•

1/3 cup dried cherries, roughly chopped

•

1/4 cup chopped pecans

•

1 teaspoon chopped fresh rosemary

•

1 (16 oz.) Brie cheese round (about 6-inches in diameter)

•

1 large egg, beaten with 1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes